Medium Catering First Aid Station For Catering Environment


  • Treat eye injuries with eye wash bottles, built in mirror and eye wash guidelines

  • Comes with BS compliant catering first aid kits which have an integrated bracket for mounting under station

  • Provide a centralised point for dealing with accidents in catering environments

SKU: FAD2289

Availability: In stock

£195.00

Product Description

Details

Medium Catering First Aid Station For Catering Environment

Medium Catering First Aid Station For Catering Environment, Additional first aid kit provides specialist equipment for burns, Treat eye injuries with eye wash bottles, built in mirror and eye wash guidelines.

Comes with BS compliant catering first aid kits which have an integrated bracket for mounting under station, Provide a centralised point for dealing with accidents in catering environments. Updateable sign allows you to keep first aider information on-hand.

Medium Catering First Aid Station For Catering Environment Specifications

Additional first aid kit provides specialist equipment for burns

  • Treat eye injuries with eye wash bottles, built in mirror and eye wash guidelines
  • Comes with BS compliant catering first aid kits which have an integrated bracket for mounting under station
  • Provide a centralised point for dealing with accidents in catering environments
  • Updateable sign allows you to keep first aider information on-hand
  • Station measures 680 (H) x 600 (W) x 170 mm (D)
  • Description Medium Catering First Aid Station
  • Kit Contains
  • 1 x A4 Accident Reporting Book
  • 2 x Eye Wash Saline 500ml
  • 1 x Medium BS Catering First Aid Kit
  • 1 x Medium Burn Soothe Burns Kit
  • Supplied in Single

Additional Information

Additional Information

Expert Guidance
  • Treat eye injuries with eye wash bottles, built in mirror and eye wash guidelines
  • Comes with BS compliant catering first aid kits which have an integrated bracket for mounting under station
  • Provide a centralised point for dealing with accidents in catering environments