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Blue Catering Fingertip Plasters
£4.99
In stock
SKU
FAD2105
Blue Catering Fingertip Plasters, metal detectable and highly visible for food handling or medical environments. Low allergy plasters for sensitive skin. Contain a metal detectable strip, complies with food hygiene legislation, used for added visibility.
Blue Catering Fingertip Plasters offer reliable protection for fingertip cuts in food-handling environments. With strong water resistance and a quality adhesive that stays put even through washing and cleaning, they help maintain hygiene standards. Their low allergy design ensures comfort for sensitive skin, making them ideal for kitchens, packing lines and catering first aid kits.
Features
- Blue plasters designed for catering environments
- Strong resistance to water, cleaning agents and liquids
- Quality adhesive so plasters will not lift
- Low allergy design suitable for sensitive skin
- Individually wrapped for hygiene
Benefits
- Helps protect wounds in wet/cooking conditions
- Makes it easier to comply with food hygiene regulations
- Comfortable for skin prone to irritation
- Minimises risk of cross-contamination
- Perfect for first aid kits in catering and hospitality
Frequently asked questions
- What are Blue Catering Fingertip Plasters Low Allergy used for? They protect fingertip wounds in food-handling and catering settings where hygiene and visibility matter.
- Will Blue Catering Fingertip Plasters Low Allergy stay on when exposed to water? Yes, their strong adhesive and water-resistant material are made to resist lifting during wash-down and cleaning.
- Are these plasters safe for sensitive skin? Yes, the plasters are low allergy to reduce risk of irritation.
- Where should Blue Catering Fingertip Plasters Low Allergy be stocked? Ideal in kitchen first aid kits, catering environments and food preparation areas.
- Do Blue Catering Fingertip Plasters Low Allergy help meet food safety regulations? Yes, their blue colour makes them visibly identifiable, helping compliance in food hygiene settings.
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