Preventing and combating fires in both the workplace and at home is vital, ensuring you have the right fire protection products in the right places can be achieved by carrying out a fire risk assessment. For example, in commercial premises the minimum requirement will be a water fire extinguisher for paper fires and a co2 fire extinguisher for electrical fires, in kitchens and food preparation areas you will need a fire blanket and where food preparation includes the use of cooking oil for deep frying you must ensure you have a wet chemical class F fire extinguisher in place to combat burning oil fires.
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